The apple tree is the fruit tree par excellence. The history of the apple is quickly confused with that of cider appeared well before our era.

It was from the beginning of the sixteenth century that we began to market the first batch of cider. This trend was reinforced by the arrival of phylloxera, which destroyed all Burgundy and Champagne vineyards, which resulted in a multiplication of the cider price by 3.

The beginning of the 20th century is marked by the export of a very large volume of apples from the Pays d'Othe, mainly to Germany. The cider production record was reached in 1925, with 31 million liters. The post-war period then signals the decline of production.

The cider producers of Pays d'Othe will be happy to make you taste their production. Different museums are devoted to the history and the manufacture of this specialty of the Pays d'Othe.

The cider of the Pays d'Othe will tickle your taste buds. With a fruity and tangy taste, cider is made from a dozen varieties of apples such as Avrolle, Nose Plat, or Cat's Nose, which are grated and pressed. Put in vats and extracted in chestnut barrels, the juice ferments during several months.

 

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Palis

It is Fernand Fréminet, grandfather of Frédérick Goussin, who was charcutier and cider in Pays d'Othe, who introduces his grands

HÉRITAGE 1900
Palis

Saint-Mards-en-Othe

Sale at the property: cider of the Pays d'Othe, apple juice and cider vinegar. By prior appointment

LA FERME DES CAVETTES
Saint-Mards-en-Othe

Coussegrey

Tasting / sale of local apple juice and tasty mixes (with cherries, currants, raspberries, peach, blackberry, strawberry) and farm

DOMAINE DU DAGOGNIOT
Coussegrey

Maraye-en-Othe

In the heart of the Pays d'Othe, surrounded by forests, meadows and apple trees: "CHAMPCHARME". La Ferme des Charmes welcomes you f

LA FERME DES CHARMES
Maraye-en-Othe

Eaux-Puiseaux

Production of cider and apple juice from Pays d'Othe. Opening by appointment.

CIDRE DU PAYS D'OTHE
Eaux-Puiseaux

Palis

Discover our different ciders, soft or raw, the flavor of a real apple juice, our cider vinegar recommended for your recipes and yo

CHRISTOPHE DUMINIL
Palis

Eaux-Puiseaux

Production of cider, apple juice, cider ratafia, vinegar, liquor, rapeseed oil and mixtures. Organic Arborist, cider production. Di

LA FERME D'HOTTE
Eaux-Puiseaux

Chaource

You will taste here a cider of quality, natural product coming from the soil. Cidrerie Bellot also sells other products such as app

CIDRERIE BELLOT- GUILLET
Chaource