logo_circuit

This program is financed by European EAFRD funds under the LEADER program and the Regional Council of Champagne Ardenne..

Discover the flavors and colors of our territory

(list of local producers downloadable here)

This agro-tourism circuit brings together about twenty farmers from the Pays d'Othe and Armance who produce, process and sell their produce directly at their place of exploitation. By signing the quality charter, the producers undertake:

  • On the promotion of local products: tastings, visits, animations ...,

  • On the reception in the farms: reserved for visitors a simple, friendly and personalized welcome

In order to identify the producers involved in this process, an external signage showing the visual identity of the circuit is placed on their reception area (the U of the word "Saveurs" represents the mouth of the delights and the smile of the welcome). and the product offered. At the same time, other communication tools were produced: posters and leaflets

13 résultats

 

Palis

It is Fernand Fréminet, grandfather of Frédérick Goussin, who was charcutier and cider in Pays d'Othe, who introduces his grands

HÉRITAGE 1900
Palis

Paisy-Cosdon

Direct sale at the farm. Breeder pigs Paisy-Cosdon 3 km from Aix-en-Othe, discover the authenticity and quality of products offered

LA FERME DES CHENETTES
Paisy-Cosdon

Cussangy

Established in 1985 by Evelyne Poulain, taken over in June 2016 by Corinne Bridan and his sons, SAS LES CHAMPIGNONS DE CUSSANGY off

SAS LES CHAMPIGNONS DE CUSSANGY
Cussangy

Chaource

Stéphanie and Christophe Callewaert invite you to discover their establishment (gallery of free visit and video of the production)

FROMAGERIE DE MUSSY
Chaource

Ervy-le-Châtel

Farm cheese production with raw milk: Chaource PDO, Ervy, Soumaintrain PGI, Mesnil, Marbré d'Armance, Cap d'Armance and white chee

GAEC DES TOURELLES
Ervy-le-Châtel

Coussegrey

Goat exploitation. 45 goats graze on 5 hectares of meadows. Angelica turns all their milk into cheese. No visit possible but if you

MADEMOISELLE CHÈVRE
Coussegrey

Rigny-le-Ferron

Choose between 2000 m2 your plants of flowers and vegetables every day from April 15 to June 10 from 9h to 12h and 14h to 18h The s

LA FERME DES ARDENTS
Rigny-le-Ferron

Saint-Mards-en-Othe

fruit Ratafia, Epin'Othe, brandies, French Whisky, Vodka, essential oil of lavender of Othe ... Open from 8 am to 19h 7d / 7d

DISTILLERIE ARTISANALE DU PAYS D'OTHE
Saint-Mards-en-Othe

Auxon

Production and sale of Chaource PDO, Chaource Cream, Soumaintrain, Saint-Florentin, Plaisir de Crème, Rosé refined Champagne Ros

FROMAGERIE D'AUXON
Auxon

Eaux-Puiseaux

Production of cider and apple juice from Pays d'Othe. Opening by appointment.

CIDRE DU PAYS D'OTHE
Eaux-Puiseaux

Palis

Discover our different ciders, soft or raw, the flavor of a real apple juice, our cider vinegar recommended for your recipes and yo

CHRISTOPHE DUMINIL
Palis

Eaux-Puiseaux

Production of cider, apple juice, cider ratafia, vinegar, liquor, rapeseed oil and mixtures. Organic Arborist, cider production. Di

LA FERME D'HOTTE
Eaux-Puiseaux

Rigny-le-Ferron

Picking or direct selling more than 14 varieties of apples and pears 3, homemade jams, homemade apple juice and some seasonal veget

LE VERGER DU TIREMONT
Rigny-le-Ferron